The finest spirits are made from the finest ingredients. Among hundreds of agave varieties in Mexico, only Blue Weber produces an extraordinary flavor essential for our premium vodka.
While most vodkas made from wheat, corn, or potato only take months to produce, Blue Weber matures under the Mexican sun for up to seven years.
We hand select and distill our Agave in Jalisco, Mexico, before importing to our distillery in Muenster, Texas, where it is distilled in our bespoke copper pot & column stills, filtered, and bottled. Our exclusive and complex process transforms the agave into a premium vodka of extraordinary character.