Amanda Trimble

As venues invest in sustainability and new technologies—from waste reduction to frictionless F&B—the opportunity is to enhance, not overshadow, the fan experience. The challenge isn’t just what to implement, but how to do it in a way that still feels intuitive and human. This session explores how organizations are balancing innovation with hospitality—using smarter systems and more sustainable practices to elevate premium experiences, reduce environmental impact, and create moments that still feel personal and connected.